The popular diameter cast iron skillet is suitable for frying and stewing various dishes for the whole family. Has an ergonomic wooden handle (alder) that fits comfortably in the hand and does not heat up. Frying pan without additional non-stick coating that degrades over time. On the contrary, it has natural non-stick properties that grow with increased service life.

The advantages of cast iron can be enumerated endlessly, but what really deserves special attention is the taste of dishes cooked in such dishes, it is unique! Thanks to the uniform heating of the entire surface of the pan, the effect of cooking in the oven is created.